The main objective of the thematic project is to seek innovative strategies to promote food production, productivity and resilience, and thus contribute to reducing vulnerability in Food Sovereignty in communities located in the four ecological zones of Bolivia, based on two specific objectives:

a) Develop research capacity in food production, productivity, nutrition, resilience and food vulnerability.

b) Develop proposals for education and knowledge recovery on food production, productivity, nutrition and resilience; supporting the adoption of the proposed strategies through an approach of the Transdisciplinary Learning Communities.